Reservations and Inquiries

TEL 052-684-9678

Reservation

language

  1. HOME
  2. FOOD

  • Excellent product

    • Charbroiled Wagyu beef chunk

      Charbroiled Wagyu beef chunk

      -

      1/10

      Charbroiled Wagyu beef chunk

      Charbroiled Wagyu beef chunk

      -

    • Fresh beef liver

      Fresh beef liver

      -

      1/10

      Fresh beef liver

      Fresh beef liver

      -

  • Luxurious "meat" small plate *One plate per person

    • Wagyu beef shabu-shabu

      Wagyu beef shabu-shabu

      -

      1/10

      Wagyu beef shabu-shabu

      Wagyu beef shabu-shabu

      -

    • Fatty Wagyu beef wrapped in nori seaweed

      -

      1/10

      Fatty Wagyu beef wrapped in nori seaweed

      -

  • Stab

    • Grilled beef yukhoe

      Grilled beef yukhoe

      -

      1/10

      Grilled beef yukhoe

      Grilled beef yukhoe

      -

    • Marbled beef tripe

      -

      1/10

      Marbled beef tripe

      -

    • Black Cow Senmai

      -

      1/10

      Black Cow Senmai

      -

  • Meat dish

    • Beef broth mixed with blackened meat

      -

      1/10

      Beef broth mixed with blackened meat

      -

    • Thickly-sliced charcoal-grilled black beef tongue

      -

      1/10

      Thickly-sliced charcoal-grilled black beef tongue

      -

    • Charbroiled salted black beef tongue

      -

      1/10

      Charbroiled salted black beef tongue

      -

    • Charbroiled beef tripe with yuzu, green onion and rock salt

      -

      1/10

      Charbroiled beef tripe with yuzu, green onion and rock salt

      -

    • Charbroiled beef heart with black pepper and mountain wasabi

      -

      1/10

      Charbroiled beef heart with black pepper and mountain wasabi

      -

    • Charbroiled beef offal - washed down with Japanese condiments -

      Charbroiled beef offal - washed down with Japanese condiments -

      -

      1/10

      Charbroiled beef offal - washed down with Japanese condiments -

      Charbroiled beef offal - washed down with Japanese condiments -

      -

    • Charbroiled Chicken Neck Meat with Perilla Leaf and Black Shichimi Spice

      -

      1/10

      Charbroiled Chicken Neck Meat with Perilla Leaf and Black Shichimi Spice

      -

    • Wagyu Beef Frank with Magnolia Leaf Miso

      Wagyu Beef Frank with Magnolia Leaf Miso

      -

      1/10

      Wagyu Beef Frank with Magnolia Leaf Miso

      Wagyu Beef Frank with Magnolia Leaf Miso

      -

    • Wagyu beef with green peppers

      -

      1/10

      Wagyu beef with green peppers

      -

    • Boiled Wagyu beef chige

      -

      1/10

      Boiled Wagyu beef chige

      -

    • Wagyu Beef Bolognese Spring Rolls

      Wagyu Beef Bolognese Spring Rolls

      -

      1/10

      Wagyu Beef Bolognese Spring Rolls

      Wagyu Beef Bolognese Spring Rolls

      -

    • Wagyu beef minced cutlet

      Wagyu beef minced cutlet

      -

      1/10

      Wagyu beef minced cutlet

      Wagyu beef minced cutlet

      -

  • Luxurious "a la carte" small dish *One dish per person

    • Charbroiled bone-in sausage

      -

      1/10

      Charbroiled bone-in sausage

      -

    • Hokkaido scallops with seaweed

      Hokkaido scallops with seaweed

      -

      1/10

      Hokkaido scallops with seaweed

      Hokkaido scallops with seaweed

      -

    • Deep fried "milt" tofu

      -

      1/10

      Deep fried "milt" tofu

      -

    • Fig cream cheese monaka

      Fig cream cheese monaka

      -

      1/10

      Fig cream cheese monaka

      Fig cream cheese monaka

      -

  • Dish

    • Omatsu potato salad with a hint of truffle

      -

      1/10

      Omatsu potato salad with a hint of truffle

      -

    • Deep-fried red satsuma wrapped in nori seaweed

      -

      1/10

      Deep-fried red satsuma wrapped in nori seaweed

      -

    • Homemade yuzu mentaiko

      Homemade yuzu mentaiko

      -

      1/10

      Homemade yuzu mentaiko

      Homemade yuzu mentaiko

      -

    • Sesame oil Grilled cod roe

      -

      1/10

      Sesame oil Grilled cod roe

      -

    • Chinese cabbage "raw" kimchi

      -

      1/10

      Chinese cabbage "raw" kimchi

      -

    • Firefly squid changer

      -

      1/10

      Firefly squid changer

      -

    • Adult Grilled Cheese Cod ~ Shiso Genovese ~

      Adult Grilled Cheese Cod ~ Shiso Genovese ~

      -

      1/10

      Adult Grilled Cheese Cod ~ Shiso Genovese ~

      Adult Grilled Cheese Cod ~ Shiso Genovese ~

      -

    • Cucumber with dashi stock

      Cucumber with dashi stock

      -

      1/10

      Cucumber with dashi stock

      Cucumber with dashi stock

      -

    • Plum and Cucumber

      -

      1/10

      Plum and Cucumber

      -

    • Locally produced fruit tomatoes with sudachi salt

      -

      1/10

      Locally produced fruit tomatoes with sudachi salt

      -

    • Spring chrysanthemum and citrus salad

      Spring chrysanthemum and citrus salad

      -

      1/10

      Spring chrysanthemum and citrus salad

      Spring chrysanthemum and citrus salad

      -

  • Rice and noodles

    • Sudachi cold noodles

      -

      1/10

      Sudachi cold noodles

      -

    • Charcoal-grilled minced Japanese beef with clay pot rice, 1 cup

      -

      2 go: 3,960 yen (tax included)

      1/10

      Charcoal-grilled minced Japanese beef with clay pot rice, 1 cup

      -

      2 go: 3,960 yen (tax included)

  • sweet taste

    • Fresh pistachio ice cream

      -

      1/10

      Fresh pistachio ice cream

      -

    • Roasted Espresso Ice

      -

      1/10

      Roasted Espresso Ice

      -

Comments

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.